Cabernet Sauvignon fermented on its skins for 21 days, which was hand-crushed twice a day. It spent a year in oak barrels. Unfiltered, unfined. Elegant red wine with a nice body.
+50 Ft Visszaváltási díj
Cabernet Sauvignon fermented on its skins for 21 days, which was hand-crushed twice a day. It spent a year in oak barrels. Unfiltered, unfined. Elegant red wine with a nice body.
+50 Ft Visszaváltási díj