Introduction

Turay Family Winery is located in Baj, Hungary, in the Neszmély Wine Region.The Family Winery was founded by István Turay and his wife Éva Turayné Székely in 2002 to preserve the traditions of the Turay Family. The Turay Family was engaged in winemaking, pálinka brewing and hospitality in today's Slovakia. However, in the storm of history, the areas were shunned by the family. The present cellar also has a serious historical background: it is more than two hundred and fifty years old and was built and used by the Capuchin order. Winery initially started as a hobby and a tradition, but Kamill Turay, seeing his parents ’love for nature, fell in love with winemaking.

Kamill does the viticulture and winemaking work on the 2.5 acres alone, and the family helps him with all the major work. The hospitality is run jointly by the family, led by Sára, Kamill’s sister, who has gained experience in several acclaimed restaurants. Sára tries to build the kitchen on the family’s own produce and local produce.

The vineyard is currently under the supervision of BioKontroll Hunágria Zrt., In 2021, we received bioorganic certification for both the cellar and the vineyards, which was preceded by several years of work. This fall - 2022 - we started biodynamic work and registered with Demeter International as a winery in transition. (from bioorganic to biodynamic)  

The vineyard is currently under the supervision of BioKontroll Hunágria Zrt., In 2021, we received bioorganic certification for both the cellar and the vineyards, which was preceded by several years of work. This fall - 2022 - we started biodynamic work and registered with Demeter International as a winery in transition. (from bioorganic to biodynamic)

All in all, we can say that the Turay family, striving for high quality, strives to be more and more in harmony with nature and to provide more and more natural wines and food to its guests. We welcome our guests in the cellar, where they can admire the panorama of the Tata-Basin while consuming wines and food close to nature.

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Gallery

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Guest

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Map

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Contact

Kövessen minket az alábbi oldalakon

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A pályázatok lehetőséget teremtenek ahhoz, hogy a magunknak felállított minőségi követelményt tartani és emelni tudjuk. Így a Széchenyi2020 Leader pályázat keretében egy modern technológiával működő Enovenetta prést és szivattyút, továbbá új metszőollókat vásárolhattunk, amelyek segítségével a szőlő feldolgozása még kíméletesebben történhet.

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Nagyon sokat jelent számunkra – kis családi borászatként-, hogy lehetőséget kaptunk a Széchenyi2020 Leader pályázat keretében a fejlesztésre. A pályázatnak köszönhetően a szőlőfeldolgozó pincénkhez biztonságos út épülhetett, kialakíthattunk a régi présházban egy borkóstoló helyiséget (korszerű hőszivattyús fűtéssel, hűtéssel), továbbá az áramellátásunkat mostantól napkollektorok biztosítják.